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Easy Delicious Seedless Raspberry Jam - No Pectin

This seedless raspberry jam is a vibrant, velvety spread that captures the pure essence of summer fruit by using a fine-mesh sieve to strain out every pip, leaving behind a luxuriously smooth texture. To make it, you'll simmer the berries in a large heavy-based saucepan, pressing the pulp through the mesh with a wooden spoon before boiling the liquid with sugar and lemon juice until it reaches a glossy set. You can easily check the consistency using a chilled saucer from the freezer, then use a ladle or funnel to cleanly transfer the finished preserve into sterilised glass jars for a perfect, professional finish.